Food And Beverage Trends In 2019

  • N. America - East
  • Digital Media
  • Jan 31, 2019
Key Questions

Trends highlighted in the report include:

  • Food leaders have been slow to adopt direct-to-consumer distribution, but that’s beginning to change.
  • Pop-up retail continues to gain steam as a marketing tactic, customer engagement driver, and data collection strategy for brands.
  • In 2019, expect retailers to ramp up their investment in inventory management robots, rather than robots that interact with consumers.
  • Gluten-free foods have become increasingly popular over the past several years, but the trend is no longer a needle-mover for big companies.
  • And much more.

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